BBQed Turmeric Chicken RecipeHerky Eats Series continues with a BBQed Turmeric Chicken with a side of BBQed sweet potatoes on a bed of pumpkin purée! Nothing but the best for our babies. Ingredients (makes 4 portions for small dogs): - 1 chicken breast (we used organic) - 1/2 sweet potato - 1/2 tsp ground turmeric - 2 Tbsp pure pumpkin purée (not the pumpkin pie filling!) Steps: 1- Pat the chicken dry and pat the turmeric on the entire surface of the chicken 2- Peel the sweet potato and cut into wedges, cubes or slices! 3- Open the can of pure pumpkin purée and set 2 Tbsp aside 4- Fire up the BBQ and grill away! We grilled on medium-high for about 15 minutes for the sweet potatoes, and 20 minutes for the chicken 5- ENJOY! Thank you for watching and thumbs up if you like this series :D We LOVE coming up with recipes that are dog-friendly! Woof, Herky & Milton Find us on social media: https://www.instagram.com/herkythecavalier https://www.facebook.com/herkythecavalier
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HOW TO BAKE A BIRTHDAY CAKE FOR DOGSBake a birthday doggie cake for your dog! Any occasion is good really to bake for your dog at home. But on your dog's birthday, even a better occasion to get in that kitchen and whip up a nice treat for them :) Milton turned 2 on Sunday July 15 and we made things extra special by baking her a peanut butter pumpkin carrot cake! She of course shared with Herky :) This cake is super easy to make and contains ingredients good enough for you to eat! It's gluten-free and dairy-free and can be made vegan if you swap the egg for a flax egg. We also opted for organic ingredients as much as possible. Recipe for the birthday cake: Ingredients for the cake: 1/2 cup oat flour 1/2 cup brown rice flour ½ tsp baking soda ½ tbsp baking powder ½ tsp ground cinnamon 1 egg 1 tbsp maple syrup 1/3 cup shredded or grated carrot 1/4 cup canned or fresh pumpkin puree (NOT pumpkin pie filling!) 1/4 cup unsweetened applesauce 1/4 cup natural peanut butter (without any added salt and sugar) 1/4 cup unsweetened almond milk Ingredients for the peanut butter frosting: 1/2 cup of coconut yogurt 3 Tbsp natural peanut butter 2 Tbsp corn starch Steps: 1- Preheat oven to 350F 2- Line your cake molds with parchment paper and grease with coconut oil. We used 2 4-inch springform pans but you can use a larger mold or muffin tins for birthday cupcakes! 3- Combine dry ingredients in one bowl, and wet ingredients in another bowl 4- Combine wet and dry ingredients and mix until combined 5- Bake for 40 minutes or until an inserted toothpick comes out clean 6- While the cake bakes, prepare the frosting. Combine yogurt, corn starch and peanut butter and whisk until smooth. I started the process with a fork and finished with a whisk 7- Remove cake from oven and let cool completely 8- Ice cake and garnish with cookies or candles 9- Enjoy! Hope you give this recipe a try, birthday or not birthday :) Watch us bake and eat the cake below! PS: even the humans tried it ;) |
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November 2018
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